History, Atlantic coast and Canarian gastronomy
Morning: discovering the city, its history, and the beach.
- 0900 - hotel pick-up.
- 09:15 - 10:00: We start the day in Vegueta, the historic heart of Las Palmas de Gran Canaria. The group will enjoy a guided walk through its cobbled streets, admiring the colonial architecture and visiting the Cathedral of Santa Ana. We will stop for a coffee on one of the terraces overlooking the cathedral.
- Transfer from the city to Pasito Blanco. 45m approx.
Mid-morning: Atlantic coast from the south of Gran Canaria.
- 11:00 - 14:30: Exclusive catamaran trip from Pasito Blanco, to discover the coast of Gran Canaria, and enjoy a delicious menu on board.
There will be anchorage for swimming, snorkelling and stand up paddle.
Afternoon: visit to Finca in Agüimes
- 15:00 - 16:30: visit to the project of La Jaira de Ana, and tasting of different types of cheese from their own production, from their more than 70 goats of majorera breed, accompanied by local wine and other products of the region. This will be an ideal moment to exchange impressions and enjoy the authenticity of Canarian gastronomy from their dining room overlooking the coast and the village of Agüimes.
- 16:30 - Departure to hotel
- 17:10 - Arrival at hotel
