MENU
Tomato Bread with Iberian Ham
Canarian Sea Bass Ceviche with Cilantro & Lime Granita
Marinated Duck Foie Gras with Palm Honey and Listán Blanco Jelly
Panko-Crusted Prawns with Sweet and Sour Sauce
To Continue…
(choice to be made one week before the event)
Grilled Aquanaria Sea Bass with Vegetables and Canary Island Heritage Potatoes
Rubia Beef Sirloin with Sautéed Porcini Mushrooms, Truffle Sauce, and Confit Potatoes
For Dessert…
“Media Flor” Cheesecake with Nougat Ice Cream
From Our Cellar…
Rueda Verdejo White Wine
Rioja Crianza Red Wine
1 bottle of wine per 4 guests, plus water, soft drinks, beer, and bread service included during the meal.
SHARING OPTION
Menú
To Begin…
Wrinkled potatoes with red mojo
Iberian ham with breadsticks
Island cheeses with fig jam
Tomato and avocado salad with palm-honey dressing and nuts
To Continue…
Canary black pork baked in salt with sliced potatoes
For Dessert…
“Tocino de Cielo” (caramel custard) with cream ice cream
From Our Cellar…
Rueda Verdejo white wine
Rioja Crianza red wine
1 bottle of wine per 4 people, water service, soft drinks, beer and bread included during the meal.
