17:00h – Departure from Hotel Santa Catalina
The group will meet in the hotel lobby at 18:00, where a private transfer will take them to the wine region, located just 20 minutes away from the hotel.
17:20h – Arrival at the Winery - Juan Escudero
Upon arrival, guests will be welcomed by the winery team and begin a one-hour guided tour of the vineyards, learning about the unique winemaking process and the island’s volcanic soil.
18:00h – Wine Tasting - Juan Escudero
After the tour, guests will enjoy a tasting of the winery’s finest wines, accompanied by insights into the production process and the region's distinctive flavors.
20:00h – Dinner at Bodegón Vandama.
Dinner will be served at a charming and elegant restaurant inside a winery , set among barrels and vines. Guests will savor a delicious meal made with local ingredients, expertly paired with the winery’s wines.
21:30h – Relax and Enjoy the Ambience
After dinner, guests can relax in the tranquil and beautiful surroundings of the winery, enjoying the peaceful atmosphere of the vineyard at night.
22:00h – Return to the Hotel
The group will be transferred back to Hotel Santa Catalina, wrapping up a memorable evening of wine, food, and stunning scenery.
MALVASÍA MENU
SHARED STARTERS
Bread and alioli.
100% Iberian acorn ham “Gourmet Oro” San Martín.
Canarian cheese platter with regañás from Seville.
The famous sausages with Grandma Úrsula's mustard.
MAIN COURSE (CHOICE OF)
Grilled sirloin center or tip with fried potatoes.
or
Risotto with squid and prawns.
or
Grilled Cherne fish with boiled potatoes, chili, and garlic.
Dessert
Combination of Picón de Vandama cheese and chocolate mousse.
Drinks
Soft drink or beer, water, and coffee.
Wines
Izadi Crianza Rioja, Portia Roble Ribera, or Protos Verdejo.
